Greek Salad
Course: Cold Dishes, GreekDifficulty: EasyPrep time
20
minutesThis easy to make greek salad is a delicious appetizer in the traditional Greek cuisine but it is also a great companion to any grilled meat or it can be served with bread as a side dish.
Ingredients
tomatoes
cucumber
red onion
green bell pepper
feta cheese
black olives
olive oil
oregano
salt
pepper
Directions
- Wash the vegetables: remove the stalks from the tomatoes and cut them into quarters or halfs if you use cherry tomatos.
- Peel the cucumber, cut it in half lengthwise and crosswise into 1/4 inch thick slices, dice the green bell pepper, cut the onion into rings and drain the olives.
- Cut the feta in cubes. Then mix tomatoes, cucumber, peppers, onion and olives in a bowl, dress with olive oil and season with salt and pepper
- Garnish with the feta cubes and season with oregano.
